Wiseman’s Bridge Inn, Pembrokeshire
Best beer balcony in Wales? Rather possibly. Looking out over Carmarthen Bay, the broad alfresco area rests on a charming stretch of the Wales Coast Path in between Amroth and Saundersfoot, in the south-east corner of Pembrokeshire. It has its own beach– utilized in wedding rehearsals for the D-day landings– and there’s a hamlet and the stone bridge that some mythical sensible man as soon as crossed, developed or praised. Food ranges from hamburgers and fish pie to sea bass or a large slab of gammon with pineapple.
Open from 26 April, first come, initially served, no booking, wisemansbridgeinn.co.uk
Felin Fach Griffin, Brecon
The Felin Fach Griffin stands rather isolated on the A470, five miles from the town of Brecon, however as one of Wales’ most acclaimed food pubs attracts restaurants from all over south Wales. A typical lunch opens with aubergine, tempura courgette, miso catsup and pak choi and wraps up with an Eton Mess. In in between are meat, fish and veg mains; the focus of the kitchen area is on sourcing as locally and seasonally as possible, so Wye valley asparagus is on the menu now, along with garden-grown rhubarb, wild garlic and Welsh lamb meatballs. A local marquee-maker has actually erected a canopy for outdoor service and there are plenty of tables on the roomy lawns. The wine menu impresses and there are substantial sherry and brandy lists and beers from six regional breweries, consisting of Brecon Developing, Rhymney and Monty’s.
Open from 26 April, no reservation required, felinfachgriffin.co.uk
Browns, Laugharne, Carmarthenshire
Rebranded as Dexters at Browns to emphasise a foodie slant under brand-new management (which raises its own livestock and dry-ages the meats), this venerable inn turned chic B&B is popular as one of Dylan Thomas’s numerous preferred drinking dens. He lived at numerous addresses in the picturesque municipality, his parents lived opposite the Browns and Dylan and his other half, Caitlin, are buried in the neighboring churchyard. The flower-framed terrace at the rear (Dylan’s Deck) gets its best sunlight at lunchtime, and is secured from any winds that slip up the Tâf estuary. Food is beef and pepper or feta, bean and avocado burritos, stacked charcoal-grilled burgers or calamari with mango mayo. Walk over Sir John’s Hill before or after lunch for views throughout to Worm’s Head Gower.
Opens 27 April, no reservation, on Facebook
Sportsman Arms Inn, Denbigh
The idea of a beer garden at the “greatest club in Wales” might have you considering gales and forces, but the Sportsman– a popular stop for exploring motorcyclists and campervanners– has a well-pegged canopy to guarantee an enjoyable drink and a plate of homemade lasagne or fish and chips. The pub is on the A543, just south-west of Bylchau, and is surrounded by moorland that’s grey-green in spring and white (usually) in winter season. It’s an authentic retreat when the weather turns nasty.
Opens 30 April at 5pm, ready for the bank vacation, on Facebook
Boar’s Head, Ruthin, Clwyd
Covered seating locations and a “Jumbrella” have been installed to enable outside service at this much-loved local, which is presenting food to enable it to come back to life after lockdown. Having served beef brisket nachos and pro-level doughnuts during lockdown, owner Lois Meads– who took control of the home during the pandemic– will welcome back customers with an alfresco outside grill. Roast hog will get things started from 1 May. Ruthin is an unique little town, with a Grade II-listed gaol, fascinating architecture and a working craft centre (quickly to resume) and art trail. Ignored by those who aim for the coasts or Snowdonia, it’s well positioned for checking out the Clwydian Variety and Dee valley AONB and is less than hour from Chester or Prestatyn by automobile.
Opens 1 May (completely reserved on opening day), food will be offered Fridays-Sunday, booking needed Friday-Saturday nights, the rest of the time it’s walk-ins, boarsheadruthin.co.uk
The Gower peninsula might be a honeypot for hikers and other tourists, but it has a small population and struggles to keep its last few clubs going. The late 17th-century Britannia is the sole survivor of the four clubs that as soon as served Llanmadoc, a village that grows thanks to neighborhood spirit. The bar lounge has actually beams supposedly repurposed from shipwrecks “lanterned” by mean locals after booty, and likewise keeps its initial fireplace and bread oven– though these are off limits while constraints remain in location. New decking and a brand-new patio, plus parasols, have actually been contributed to get “The Brit” ready for outside beverages and dining. Food is ambitious, featuring starters such as oak-smoked mackerel pot and fresh mussels in gewurztraminer, and mains of sous-vide Welsh lamb shoulder, slow-roasted poussin, Welsh cawl with lamb and Moroccan-style braised lamb. Regional Gower Gold is on tap, in addition to 2 visitor genuine ales.
Opens 26 April, no reservation, britanniagower.com
The Lot of Grapes, Pontypridd
Winner of the Welsh dining bar award in the Good Club Guide 2021, this gastropub takes food and drink seriously, running a bakeshop, serving a choice of cask and craft beers– consisting of cider from Caerphilly, pale ale from Aberdare and bottled Pines IPA from Mold– and providing a menu that it continued to serve throughout 2020 via a takeaway service. Modish bites, such as vegan seitan buffalo wings and pork stomach burnt ends, are balanced by more thoroughly Welsh dishes, such as pan-fried cockles, leeks and laverbread, and all meals can be pre-booked when you schedule your table– there are only six of these, so it pays to book ahead.
Opens 26 April, no reservation, bunchofgrapes.pub
The Ferryboat Inn, St Dogmaels, Pembrokeshire
On the River Teifi, the multi-award-winning Ferry Inn gastropub provides outside drinkers views over the estuary and surrounding countryside from a number of balconies and an adjusted cabin– all with heating systems. Fish and seafood are specialities, with a generous seafood basket, plus lobster and crab (in season) on the menu, along with Welsh lamb and Welsh Back beef, and veggie and gluten-free options. There’s been a pub at this spot because 1833, taking care of the needs of ferryboat passengers and, later on, walkers on the Pembrokeshire Coast Course (which starts/ends here). The interior and alfresco spaces, decked out in a contemporary design, feel more like a smart dining establishment than a boozer. There are always 3 beers on tap, as well as a good option of white wines and spirits.
Opens 26 April, no reservation, theferryinn.co.uk
The Cottage Loaf, Llandudno
Five streets in from South Parade and the North Shore beach, this bar (in a previous bakeshop) is a showcase for Welsh ales, including Balchder Cymru/Welsh Pride– from Conwy Brewery 10 miles away– plus three visitor ales. Source breweries consist of Great Orme in Llandudno, Bragdy Nant in Llanrwst, Purple Moose in Porthmadog, Heavy Market Brewery in Henllan and Cwrw lal brewery in Mold. Seafood (squid rings, prawn cocktail, peppered mackerel fillet) or mezes (sweet peppers, olives, feta cream cheese, sun-dried tomatoes) are perfect for sharing on the front terrace or garden outdoor patio. Attempt Parisella’s of Conwy ice-creams or sorbets for dessert.
Opens 26 April, no booking, the-cottageloaf. co.uk.